Anyways, we decided to have Dim Sum here yesterday. The main communication language is Cantonese, which we weren't good at, but we survived with mixed Cantonese and Chinese. :D Once we settled down, the waitress wasted no time in serving us with a hot pot of tea, gave us the menu and a pencil to write down our orders. In no time, our food was readily served.
 Fried Glutinous Rice (炒糯米饭) |  Siew Mai (烧卖) |
 Congee (皮蛋瘦肉粥) |  Shrimp Rice Roll (虾肠卷) |
 Egg Tarts (蛋塔) |  |
Don't you just love those innocent-looking egg tarts? I greedily devoured them within seconds! *Yummy*
Duk Li Dim Sum
Neighborhood: International District
664 S Weller Street
(at S Maynard Ave)
2 comments:
The shrimp rice roll looks very yummy. I have been thinking about having dim sum for almost 2 months already. Looking at your pics though taken about 3 months ago... they still look good and.
I like the egg tarts too. *sob*
No worries, you can always visit the dim sum restaurant we had in Wellington to satisfy your craving. Or could always drop by *wink* There's plenty of eateries here. :)
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